Chickpea Garbanzo Beans


Our Chickpeas also know as Garbanzo Beans are grown with regenerative practices focusing on fostering the natural health of the entire ecosystem. Essentially, we farm the land like the garden in our backyard. This results in Chickpeas with amazing favors and nutrients much like garden tomatoes or strawberries, so delicious compared to their commercial counterparts. 

Our hot summer days and cool nights at high altitude in Southwest Montana,  guarantees unparalleled quality without the use of chemicals or glyphosate on the grain.

High in protein, fiber and nutrients, and low in carbohydrates – our regeneratively grown garbanzo beans, are a power food.  Easy to cook from dried, they are a great addition to soups, salads and casseroles, or use pureed in baked goods.  They can also be sprouted if you wish.

You can be sure that they are:

  1. Non-GMO
  2. Non-Hybridized
  3. Glyphosate and pesticide free
  4. Grown with Sustainable Regenerative practices.
  5. Certified Regenified www.regenified.com
  6. Clean from straw and bugs
  7. Packed naturally with nutrients from our terroir.
  8. Comes directly from our farm: has not been mixed with grains from other farms
  9. They can be used to sprout or grow in your garden

Like the ancient philosopher Hippocrates said: Let thy food be thy medicine, and thy medicine be thy food. This is our constant goal at Living Sky Grains

Pounds

Regenerative Agriculture

As stewards of the land, we aim to give back to the environment we are fortunate to farm through regenerative agriculture and traditional know-how from the Old World. We want to do farming better than what’s been done before and are focused on continuous improvement.

Enrich Your Favorite Foods

Enhance your recipes with Living Sky Grains. Our products cherish your health and the environment with superior quality and nutrition. That’s our promise!

Baking fresh buns with living sky grains flour

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