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Chickpea Garbanzo Bean Flour

  • $6.00
Pounds

Easy alternative to wheat flour as a thickener in soups and sauces. Used in Mediterranean and Indian cooking in batters and savory dishes, hummus or falafel.  High protein, low carbohydrate fine-ground flour from our regeneratively grown chickpeas!  Also known as garbanzo bean flour, gram flour or besan.

Protein: 19%