Chickpea Garbanzo Bean Flour

Easy alternative to wheat flour as a thickener in soups and sauces. Used in Mediterranean and Indian cooking in batters and savory dishes, hummus or falafel.  High protein, low carbohydrate fine-ground flour from our regeneratively grown chickpeas!  Also known as garbanzo bean flour, gram flour or besan.

Protein: 19%


Regenerative Agriculture

As stewards of the land, we aim to give back to the environment we are fortunate to farm through regenerative agriculture and traditional know-how from the Old World. We want to do farming better than what’s been done before and are focused on continuous improvement.

Enrich Your Favorite Foods

Enhance your recipes with Living Sky Grains. Our products cherish your health and the environment with superior quality and nutrition. That’s our promise!

Baking fresh buns with living sky grains flour