Date Walnut Loaf
Rated 5.0 stars by 1 users
Servings
1 loaf
Prep Time
15 minutes
Cook Time
45 minutes
This is a super delicious loaf incorporating dates and walnuts!
Credit: King Arthur Baking Company
Ingredients
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2 cups chopped dates
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4 tablespoons butter, softened
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1 teaspoon baking soda
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¾ teaspoon salt
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2/3 cup brown sugar
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1 cup brewed hot coffee
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1 large egg
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1 teaspoon vanilla extract
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1 tablespoon vodka or brandy, optional
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½ teaspoon of baking powder
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1 ¾ cups LSG Rouge de Bordeaux flour
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1 cup coarsely chopped walnuts
Directions
Preheat the oven to 350°F. Lightly grease an 8 ½ x 4 ½ inch loaf pan.
Place the dates, butter, baking soda, salt, and brown sugar in a mixing bowl. Pour the hot coffee into the bowl, stirring to combine. Allow the mixture to cool for 15 minutes.
Add the egg, vanilla, liquor, baking powder, and flour, beating gently until smooth. Stir in the walnuts.
Pour the batter into the pan, gently tapping the pan on the counter to settle the batter.
Bake the bread for 45 to 55 minutes, tenting the loaf gently with foil after 30 minutes, to prevent over-browning. Remove the bread from the oven; a cake tester or toothpick inserted into the center should come out clean, and an instant-read thermometer should read about 200°F.
After 10 minutes, gently turn the bread out of the pan onto a rack to cool. Cool completely before slicing. Enjoy!