At Living Sky Grains, we love our chickpeas. Also known as garbanzo beans, chickpeas are high in protein and fiber and provide excellent nutritional value. They are easy to store and cook, and are grown with regenerative properties on our farm.

Chickpeas are rich in vitamins and minerals. They are naturally gluten-free, cholesterol-free, low allergen, low sodium, and low fat. Chickpeas also contain phytochemicals, which may reduce cancers and diseases. They also have a low glycemic index for those who are concerned about diabetes. This legume can be stored indefinitely and easily cooked. Chickpeas are also used on our farm to boost soil nitrogen naturally, supporting a broader biodiversity above and below ground. This supports our regenerative agriculture practices.