Living Sky Grains

There’s a reason why this flour is a best seller! Our White Ultra-Fine Whole Wheat Flour has the characteristics of a white all-purpose with the healthy properties of high extraction finely ground whole wheat flour. Bakers often comment on how fluffy and easy this flour is to work with and especially as a whole wheat flour. From breads to cookies, there are so many possibilities in this hard white spring wheat. It’s excellent for all your baking needs, and it’s regeneratively grown, too!

The Hard White Wheat that this flour is made from is grown with regenerative practices focusing on fostering the natural health of the entire ecosystem. Essentially, we farm the land like the garden in our backyard. This results in flour with amazing flavors and nutrients much like garden tomatoes or strawberries are so delicious compared to their commercial counterparts. 

Our hot summer hot days and cool nights at high altitude in Southwest Montana, guarantees unparalleled quality without the use of chemicals or glyphosate on the grain.

You can be sure this Hard White Whole Wheat Flour is:

1.   Whole Wheat, fluffy, easy to work with.

2.   Naturally rich in nutrients from our Montana farm terroir

3.   No added chemicals, no niacin, no bromate, no folic acid

4.   Non-GMO

5.   Glyphosate and pesticide free

6.   Grown with Sustainable Regenerative practices superior to organic.

7.   Certified Regenified www.regenified.com

8.   Comes directly from our farm

Like the ancient philosopher Hippocrates said: Let thy food be thy medicine, and thy medicine be thy food. This is our constant family goal at Living Sky Grains.

Variety:  Dayn  Protein:  14%

*****Free shipping automatically applied at checkout for 10 lbs Exclusively! ****