WHOLESOME GRAINS, HEALTHY LAND

With average to high protein, this wheat is great for its pasta and bread-making characteristics. A rich color when ground due to the reddish color of the bran. Characteristics of all-purpose with the rich nutrient profile of an ultra-fine whole wheat flour. Regeneratively grown!
Protein: 13.5%

High in protein, fibre and nutrients, low in carbohydrates.
Our regeneratively grown chickpeas are a power food. Also called garbanzo beans. A great addition to soups, salads and casseroles. Use pureed in baked goods. Easy to cook from dried

From the fields of France in the 1800s to our family farm today, we are excited to grow this heirloom grain. Known for its beautiful color and nutty flavor, it is excellent for sourdough and your favorite artisan bread recipes and baked goods. High in protein, finely ground high whole wheat flour from regeneratively grown hard red wheat. The classic choice of French bakers!

One other interesting thing to note about Rouge de Bordeaux: we have found that many of our friends and family who have a gluten intolerance do not have a negative reaction to products made with Rouge de Bordeaux. Although we can't guarantee that this will be the case for everyone who is gluten-sensitive, we're very excited about it being a possibility for some. if you want to know more, please check out this blog post on the subject: A Promising Whole Wheat Flour For Gluten Sensitivities

Type: Hard Red Winter Wheat Protein: 15.6%

A little oilseed that makes a big difference! High in essential omega-3 fatty acids, soluble and insoluble fibre; it's a boost to your overall health. Eaten whole or freshly ground, research shows its effects against cancers and diseases. Add to baked goods, cereals, and yogurt; sprinkle on salads; use as a natural egg substitute in baking. There are so many possibilities! Grown with regenerative farming practices.

There's a reason why this flour is a best seller! Our White Ultra-Fine Whole Wheat Flour has the characteristics of a white all-purpose with the healthy properties of high extraction finely ground whole wheat flour. From breads to cookies, there are so many possibilities in this hard white spring wheat. It's excellent for all of your baking needs, and it's regeneratively grown, too!
Variety: Dayn Protein: 14%