Winter is definitely a lot slower than the summer. In the summer, we probably work at about 120% and the winter at about 80%. It’s a time to recuperate, plan, and learn.
Franck Groeneweg discusses his early interests in farming and the circumstances that led him to the United States from a small town south of Paris, France. You’ll also learn about how the Groenewegs ended up in Three Forks, Montana, where they now own a farm that focuses on producing healthy, regeneratively-grown products that nourish the people who use them and the land they’re grown on.
The Groeneweg family is passionate about growing healthy, nutrient-dense regenerative crops. Find out how they’re reimagining the flour and chickpea industry to improve the health of the land and the health of the people who consume their regeneratively-grown products.
“Ever since that day last summer I have been able to eat pizza again, but only made with the Rouge de Bordeaux flour from your farm.” Mack