In this episode of The Water Table, Franck Groeneweg discusses his early interests in farming and the circumstances that led him to the United States from a small town south of Paris, France. You’ll also learn about how the Groenewegs ended up in Three Forks, Montana, where they now own a farm that focuses on producing healthy, regeneratively-grown products that nourish the people who use them and the land they’re grown on.
Learn about the Groenewegs’ journey and the Living Sky Grains brand in this episode of Farming Across the Continent.
Farming Across the Continent
- by Franck Groeneweg
- November 02, 2022
- 1 min read