The Best Brownies
Julia
10
15 minutes
40 minutes
These are the best classic brownies! Use chocolate chips or even sprinkle fresh raspberries on top!
Ingredients
- 1 cup melted butter
- 1 ½ cups white sugar
- ½ cup brown sugar
- 1 ½ teaspoons vanilla
- 4 eggs
- 1 ½ cups Rouge de Bordeaux flour
- ¾ cup cocoa powder
- 1 tsp salt
- 1 cup chocolate chips
Directions
Preheat oven to 350 F. Lightly grease a 9x13 baking dish.
Combine the melted butter, sugar, and vanilla in a large bowl. Beat in the eggs, one at a time, mixing well after each, until thoroughly blended.
Sift the flour, cocoa powder, and salt in a bowl. Gradually stir flour mixture into the egg mixture until blended. Stir in the chocolate morsels. Spread the batter evenly into the prepared baking dish.
Bake in preheated oven until an inserted toothpick comes out clean, 35 to 40 minutes. Remove, and cool pan on wire rack before cutting. Enjoy!