Regenerative White Whole Wheat Flour


Pounds

There’s a reason why this flour is a best seller! Our White Ultra-Fine Whole Wheat Flour has the characteristics of a white all-purpose with the healthy properties of high extraction finely ground whole wheat flour. Bakers often comment on how fluffy and easy this flour is to work with and especially as a whole wheat flour. From breads to cookies, there are so many possibilities in this hard white spring wheat. It’s excellent for all your baking needs, and it’s regeneratively grown, too!

The Hard White Wheat that this flour is made from is grown with regenerative practices focusing on fostering the natural health of the entire ecosystem. Essentially, we farm the land like the garden in our backyard. This results in flour with amazing flavors and nutrients much like garden tomatoes or strawberries are so delicious compared to their commercial counterparts. 

Our hot summer hot days and cool nights at high altitude in Southwest Montana, guarantees unparalleled quality without the use of chemicals or glyphosate on the grain.

You can be sure this Hard White Whole Wheat Flour is:

  1.    Whole Wheat, fluffy, easy to work with.
  2. Naturally rich in nutrients from our Montana farm terroir
  3. No added chemicals, no niacin, no bromate, no folic acid
  4. Non-GMO
  5. Glyphosate and pesticide free
  6. Grown with Sustainable Regenerative practices superior to organic.
  7. Comes directly from our farm

Like the ancient philosopher Hippocrates said: Let thy food be thy medicine, and thy medicine be thy food. This is our constant family goal at Living Sky Grains.

Variety:  Numont  Protein:  14%

** Free shipping automatically applied at checkout for 10 lb and 48lb sizes!

For a wholesale pallet, order here.

Customer Reviews

Based on 48 reviews
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V
Victoria Grego
Amazing Wheat flour

wonderful, I use it in everything

D
David Brown
Loving It

Struggling to understand this new flour, basic white wheat. Trying to get completely away from anything bleach. My sourdough seems dense, flavor is awesome, just a struggle to get consistent rise from it. My "white" bread is rising approximately, but the sourdough is not. Wondering if my gluten strings are getting cut by the "course" grain? Or maybe I might just go back to basics and read the recipe again

K
Kathleen Leasha
I used this flour in all of my holiday baking last year

I used this flour in all of my holiday baking last year. It’s great!

G
Gloria Yoder

It worked great! And is convenient to have on hand for quick needing some flour!

A
Anonymous
Amazing flour

Amazing flour. Very tasty and easy to work with. It doesn’t bother our stomachs at all after eating, no bloating etc

Regenerative Agriculture

As stewards of the land, we aim to give back to the environment we are fortunate to farm through regenerative agriculture and traditional know-how from the Old World. We want to do farming better than what’s been done before and are focused on continuous improvement.

Enrich Your Favorite Foods

Enhance your recipes with Living Sky Grains. Our products cherish your health and the environment with superior quality and nutrition. That’s our promise!

Baking fresh buns with living sky grains flour

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