$40.00
From the fields of France in the 1800s to our family farm today, we are excited to grow this heirloom grain. Known for its beautiful color and nutty flavor, it is excellent for sourdough and your favorite artisan bread recipes and baked goods. High in protein, finely ground, whole wheat flour from certified regeneratively grown hard red wheat. The classic choice of French bakers!
One other interesting thing to note about Rouge de Bordeaux: we have found that many of our friends and family who have a gluten intolerance do not have a negative reaction to products made with Rouge de Bordeaux. Although we can’t guarantee that this will be the case for everyone who is gluten sensitive, we're very excited about it being a possibility for some. if you want to know more, please check out this blog post on the subject: A Promising Whole Wheat Flour For Gluten Sensitivities
Our hot summer hot days and cool nights at high altitude in Southwest Montana guarantees unparalleled quality without the use of chemicals or glyphosate on the grain.
You can be sure this Rouge de Bordeaux Wheat Flour is:
Like the ancient philosopher Hippocrates said: Let thy food be thy medicine, and thy medicine be thy food. This is our constant family goal at Living Sky Grains.
Type: Hard Red Winter Wheat Protein: 15.6%
*****Free shipping automatically applied at checkout for 10 lbs and 48 lbs Exclusively! ****
I used 100%Rouge de Bordeaux flour and the bread is as fabulous- in taste and rise. You won’t be disappointed.
This makes the best tasting Sourdough ever, a rich wine like taste hint that is just the best.
I have lived gluten free for the last decade. While not clinically a celiac, I am very sensitive to gluten and was cautiously optimistic about the Rouge de Bordeaux. Several loaves and recipes later and I have had no reaction to this beautiful flour. It is now a beloved staple in our home!
Excellent company to purchase from. Prompt, quick delivery and a quality product!
The only flour I buy is from Living Sky Grains. I love both the Rouge de Bordeaux and the White Whole Wheat and frequently use them in combination and often grind in a little bit of flax seed. I use these flours for sourdough and all of my baking including cakes and cookies. Very versatile and flavorful and healthful.
As stewards of the land, we aim to give back to the environment we are fortunate to farm through regenerative agriculture and traditional know-how from the Old World. We want to do farming better than what’s been done before and are focused on continuous improvement.
Enhance your recipes with Living Sky Grains. Our products cherish your health and the environment with superior quality and nutrition. That’s our promise!
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