Regenerative Rouge de Bordeaux Flour


Pounds

From the fields of France in the 1800s to our family farm today, we are excited to grow this heirloom grain. Known for its beautiful color and nutty flavor, it is excellent for sourdough and your favorite artisan bread recipes and baked goods.  High in protein, finely ground, whole wheat flour from certified regeneratively grown hard red wheat.  The classic choice of French bakers!

One other interesting thing to note about Rouge de Bordeaux: we have found that many of our friends and family who have a gluten intolerance do not have a negative reaction to products made with Rouge de Bordeaux. Although we can’t guarantee that this will be the case for everyone who is gluten sensitive, we're very excited about it being a possibility for some. if you want to know more, please check out this blog post on the subject: A Promising Whole Wheat Flour For Gluten Sensitivities

Our hot summer hot days and cool nights at high altitude in Southwest Montana guarantees unparalleled quality without the use of chemicals or glyphosate on the grain.

You can be sure this Rouge de Bordeaux Wheat Flour is:

  1.    Whole Wheat, fluffy, easy to work with
  2. Naturally rich in nutrients from our Montana farm terroir
  3. No added chemicals, no niacin, no bromate, no folic acid.
  4. Non-GMO
  5. Glyphosate and pesticide free
  6. Grown with Sustainable Regenerative practices superior to organic.
  7. Comes directly from our farm

 Like the ancient philosopher Hippocrates said: Let thy food be thy medicine, and thy medicine be thy food. This is our constant family goal at Living Sky Grains.

Type:  Hard Red Winter Wheat Protein:  15.6%

*****Free shipping automatically applied at checkout for 10 lbs and 48 lbs Exclusively! ****

Customer Reviews

Based on 63 reviews
98%
(62)
2%
(1)
0%
(0)
0%
(0)
0%
(0)
J
Jamie Day
Try it, you'll like it!

This is better than I expected, which is a good thing since I bought 48lbs! I did try it at a friend's house first, though. It bakes beautifully and tastes amazing. I've made several loaves of bread, the jam filled bars (from the LSG recipes), and also pancakes so far.

J
Jean Favini
Loved the quality & taste!

I hadn’t used Rouge de Bordeaux berries in my baking before, so I ordered the flour to try it. I baked a loaf of bread & it was SO good! The flour is lovely & soon I’m ordering the berries so I can mill fresh made flour!

J
Jennifer Kryzyanowski
Wonderful flour!

I was annoyed because I accidentally bought flour instead of grains because I mill my own flour, but I recently made bread with the flour and it was so wonderful and delicious! It was admittedly finer than what can grind it also. I will buy grains next time but the flour is wonderful!

M
Maureen O'Donnell
Great Flour Makes Great Bread

When baking, it fills the air with wonderful smell of toasted walnuts and cinnamon and no shipping, making it fairly priced. It is thirsty, so adjust your hydration.

R
Ryan Nunn
Do it

Incredible. Delicious. Will buy more when i run out.

Regenerative Agriculture

As stewards of the land, we aim to give back to the environment we are fortunate to farm through regenerative agriculture and traditional know-how from the Old World. We want to do farming better than what’s been done before and are focused on continuous improvement.

Enrich Your Favorite Foods

Enhance your recipes with Living Sky Grains. Our products cherish your health and the environment with superior quality and nutrition. That’s our promise!

Baking fresh buns with living sky grains flour

Search