$40.00
From the fields of France in the 1800s to our family farm today, we are excited to grow this heirloom grain. Known for its beautiful color and nutty flavor, it is excellent for sourdough and your favorite artisan bread recipes and baked goods. High in protein, finely ground, whole wheat flour from certified regeneratively grown hard red wheat. The classic choice of French bakers!
One other interesting thing to note about Rouge de Bordeaux: we have found that many of our friends and family who have a gluten intolerance do not have a negative reaction to products made with Rouge de Bordeaux. Although we can’t guarantee that this will be the case for everyone who is gluten sensitive, we're very excited about it being a possibility for some. if you want to know more, please check out this blog post on the subject: A Promising Whole Wheat Flour For Gluten Sensitivities
Our hot summer hot days and cool nights at high altitude in Southwest Montana guarantees unparalleled quality without the use of chemicals or glyphosate on the grain.
You can be sure this Rouge de Bordeaux Wheat Flour is:
1. Whole Wheat, fluffy, easy to work with
2. Naturally rich in nutrients from our Montana farm terroir
3. No added chemicals, no niacin, no bromate, no folic acid.
4. Non-GMO
5. Glyphosate and pesticide free
6. Grown with Sustainable Regenerative practices superior to organic.
7. Certified Regenified www.regenified.com
8. Comes directly from our farm
Like the ancient philosopher Hippocrates said: Let thy food be thy medicine, and thy medicine be thy food. This is our constant family goal at Living Sky Grains.
Type: Hard Red Winter Wheat Protein: 15.6%
*****Free shipping automatically applied at checkout for 10 lbs Exclusively! ****
We have used this four with Sour Dough Starter to make some great bread!
Rises well and bakes fluffy. Very low gycemic index.
This flour has it all-- high-extraction, high protein content, a lot of flavor. I get good structure, a creamy interior and a crispy thin crust using a very standard formula -- 80% hydration, a reasonable autolyse, an active fresh starter, a reasonable period of bulk fermentation, and steam during the bake. A very easy flour to work with. The satisfaction of buying from a family farm is a bonus.
I bought a bag of this flour to try and used it exclusively in my recipes. Within a week, my skin cleared up, the constant rashes on my hands and across my chest disappeared, and my heartburn was gone. My family loved it, too!
I love the Rouge in my sourdough loaves. I lean to about 50% Rouge with my regular bread flour and the taste and texture is awesome. I’m hooked
As stewards of the land, we aim to give back to the environment we are fortunate to farm through regenerative agriculture and traditional know-how from the Old World. We want to do farming better than what’s been done before and are focused on continuous improvement.
Enhance your recipes with Living Sky Grains. Our products cherish your health and the environment with superior quality and nutrition. That’s our promise!
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