White Whole Wheat Flour


Pounds

There’s a reason why this flour is a best seller! Our White Ultra-Fine Whole Wheat Flour has the characteristics of a white all-purpose with the healthy properties of high extraction finely ground whole wheat flour. Bakers often comment on how fluffy and easy this flour is to work with and especially as a whole wheat flour. From breads to cookies, there are so many possibilities in this hard white spring wheat. It’s excellent for all your baking needs, and it’s regeneratively grown, too!

The Hard White Wheat that this flour is made from is grown with regenerative practices focusing on fostering the natural health of the entire ecosystem. Essentially, we farm the land like the garden in our backyard. This results in flour with amazing flavors and nutrients much like garden tomatoes or strawberries are so delicious compared to their commercial counterparts. 

Our hot summer hot days and cool nights at high altitude in Southwest Montana, guarantees unparalleled quality without the use of chemicals or glyphosate on the grain.

You can be sure this Hard White Whole Wheat Flour is:

1.   Whole Wheat, fluffy, easy to work with.

2.   Naturally rich in nutrients from our Montana farm terroir

3.   No added chemicals, no niacin, no bromate, no folic acid

4.   Non-GMO

5.   Glyphosate and pesticide free

6.   Grown with Sustainable Regenerative practices superior to organic.

7.   Certified Regenified www.regenified.com

8.   Comes directly from our farm

 

Like the ancient philosopher Hippocrates said: Let thy food be thy medicine, and thy medicine be thy food. This is our constant family goal at Living Sky Grains.

Variety:  Dayn  Protein:  14%

*****Free shipping automatically applied at checkout for 10 lbs Exclusively! ****

Customer Reviews

Based on 4 reviews
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A
Ashley

I’ve been baking sourdough bread for my family for about a year now. Wanting the increased benefits of whole wheat, I have been in search of a whole wheat flour that doesn’t result in a flat, dense, 100% whole wheat sourdough loaf, and I have finally found it. This flour is absolutely amazing!

K
Kerry Clavadetscher
Whole grain desserts, no problem

I'm loving making cakes, cookies, and brownies with this flour.

m
moo moos artisan breads butte mt
Best wheat in the country

i bake exclusively with living sky grains flour for my microbakery. its the healthiest and best tasting

T
Trevor Williams

Amazing what flour! Made a simple loaf and it turned out wonderful! #knowyourfarmer

Regenerative Agriculture

As stewards of the land, we aim to give back to the environment we are fortunate to farm through regenerative agriculture and traditional know-how from the Old World. We want to do farming better than what’s been done before and are focused on continuous improvement.

Enrich Your Favorite Foods

Enhance your recipes with Living Sky Grains. Our products cherish your health and the environment with superior quality and nutrition. That’s our promise!

Baking fresh buns with living sky grains flour

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