$100.00
From the fields of France in the 1800s to our family farm today, we are excited to grow this heirloom grain. Known for its beautiful color and nutty flavor, it is excellent for sourdough and your favorite artisan bread recipes and baked goods. High in protein, finely ground, whole wheat flour from certified regeneratively grown hard red wheat. The classic choice of French bakers!
One other interesting thing to note about Rouge de Bordeaux: we have found that many of our friends and family who have a gluten intolerance do not have a negative reaction to products made with Rouge de Bordeaux. Although we can’t guarantee that this will be the case for everyone who is gluten sensitive, we're very excited about it being a possibility for some. if you want to know more, please check out this blog post on the subject: A Promising Whole Wheat Flour For Gluten Sensitivities
Our hot summer hot days and cool nights at high altitude in Southwest Montana guarantees unparalleled quality without the use of chemicals or glyphosate on the grain.
You can be sure this Rouge de Bordeaux Wheat Flour is:
Like the ancient philosopher Hippocrates said: Let thy food be thy medicine, and thy medicine be thy food. This is our constant family goal at Living Sky Grains.
Type: Hard Red Winter Wheat Protein: 15.6%
*****Free shipping automatically applied at checkout for 10 lbs and 48 lbs Exclusively! ****
As someone who struggles with gluten free that isn't pumped with everything from here to the sun, I was over the moon when I found Living Sky Grains at the Montana Trade show in helena! Fell in love with the ingredients because it literally in the grains milled and then bagged - THAT'S IT!!! Not anything additional put into the flour and my body has never felt better! And the options of sizing for bags to that can also be delivered and Montana owned just outside of three forks - hands down with support them forever! And you can also find their products at the Little Creek Feed right in townsend as well!
So far I have been pleased with the flour. I haven’t used it much yet.
Love, love, love this flour! We use it for all our baking, from bread to muffins to pizza. The ultrafine ground makes the texture super smooth. The taste is spectacular too, a bit like pretzels. This is the only flour our gluten sensitive family member can tolerate, with about 25% of the reaction as other flours (including organic and unbleached). We've gone through 50 lbs and just ordered another 50, we're hooked!
I used 100%Rouge de Bordeaux flour and the bread is as fabulous- in taste and rise. You won’t be disappointed.
This makes the best tasting Sourdough ever, a rich wine like taste hint that is just the best.
As stewards of the land, we aim to give back to the environment we are fortunate to farm through regenerative agriculture and traditional know-how from the Old World. We want to do farming better than what’s been done before and are focused on continuous improvement.
Enhance your recipes with Living Sky Grains. Our products cherish your health and the environment with superior quality and nutrition. That’s our promise!
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