$45.00
From the fields of France in the 1800s to our family farm today, we are excited to grow this heirloom grain. Known for its beautiful color and nutty flavor, it is excellent for sourdough and your favorite artisan bread recipes and baked goods. High in protein, finely ground, whole wheat flour from certified regeneratively grown hard red wheat. The classic choice of French bakers!
One other interesting thing to note about Rouge de Bordeaux: we have found that many of our friends and family who have a gluten intolerance do not have a negative reaction to products made with Rouge de Bordeaux. Although we can’t guarantee that this will be the case for everyone who is gluten sensitive, we're very excited about it being a possibility for some. if you want to know more, please check out this blog post on the subject: A Promising Whole Wheat Flour For Gluten Sensitivities
Our hot summer hot days and cool nights at high altitude in Southwest Montana guarantees unparalleled quality without the use of chemicals or glyphosate on the grain.
You can be sure this Rouge de Bordeaux Wheat Flour is:
Like the ancient philosopher Hippocrates said: Let thy food be thy medicine, and thy medicine be thy food. This is our constant family goal at Living Sky Grains.
Type: Hard Red Winter Wheat
Protein: 15.6%
*Free shipping automatically applied at checkout for 10 lb and 48 lb sizes! *
Made a superb sourdough. Can’t wait to make another batch and perfect it. Mouth’s watering thinking about it 🙂
As a pastry chef, I love Living Sky Grains’ Rouge de Bordeaux flour. This heritage Montana-grown French wheat makes exceptional croissants with beautiful lamination and a rich, nutty crumb, plus a fantastic bread loaf with great oven spring and deep flavor. Easy to work with, high-protein, and pure—no additives, which is very important for me in my job. Ordering is top-notch too, with excellent service. Absolute joy to bake with. Highly recommend! As a pastry chef, I love Living Sky Grains’ Rouge de Bordeaux flour. This heritage Montana-grown French wheat makes exceptional croissants with beautiful lamination and a rich, nutty crumb, plus a fantastic bread loaf with great oven spring and deep flavor. Easy to work with, high-protein, and pure—no additives, which is very important for me in my job. Ordering is top-notch too, with excellent service. Absolute joy to bake with. Highly recommend!
We’ve been using this flour consistently for about six months now. It is great for a hearty sourdough and bakes beautifully in other recipes as well.
I make sourdough to sell to neighbors. They love the flavor of your Rouge de Bordeaux!
We love the flavor of the bread we make - my toddler loves running around with a slice in her hand! We are very pleased at the high protein content.
As stewards of the land, we aim to give back to the environment we are fortunate to farm through regenerative agriculture and traditional know-how from the Old World. We want to do farming better than what’s been done before and are focused on continuous improvement.
Enhance your recipes with Living Sky Grains. Our products cherish your health and the environment with superior quality and nutrition. That’s our promise!
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