$29.00
This bundle gives you the option of ordering two 5-pound or two 24-pound bags of any of our regenerative wheat berry varieties and getting free shipping on 10LBS and 48LBS! First choose whether you want 10LBS or 48LBS, then select from the options above which varieties you would like in your box!
Hard White Wheat Berries - perfect for any of your baking needs with a delicious natural taste!
Hard Red Wheat Berries - the classic nutty whole wheat flavor, perfect for bread and quick bread!
Soft White Wheat Berries - having a mild flavor, this wheat is typically used as pastry flour for cakes, cookies, and pastries!
Rouge de Bordeaux Berries - the heritage grain originally from the south of France in the 1800s now grown on our farm! This wheat has a red color and an excellent flavor, perfect for sourdough!
Lovely packaging!
This is my first foray into fresh-milled flour, so my review is not 'expert level', but I am appreciating the clean grains, the depth of flavor, the better digestion that I'm experiencing and knowing that I am supporting Regenerative Ag efforts. Just today, I made a lovely batch of Peanut Butter Cookies using the Soft White and they came out beautifully! I may be baking gifts for Christmas, proud to be giving something more nutritious and delicious.
The Rouge I have combined with Hard White to make bread, and I'm still experimenting there to get the moisture right here in my high-desert location. My new bread machine comes today!
This is my first order, and I love the clean grains and great packaging. The free shipping got me to try it, and now I've ordered 48lbs of Hard White to feed my addiction to baking. I give away lots of bread.
I have been using Living Sky Wheat Berries for a few months now. Being able to purchase a Wheat Berry Bundle allows me to experiment with my favorite bread bakes and hot cereals.
They are always clean and have the best fresh milled flavor. Even though I mill with just a mixer attachment, my Sour Dough Cinnamon Swirl Loaf is so good. I have to make it regularly because now I crave it. I’m guessing my body is telling me what it has been missing in nutrition.
I also mill a courser grind for Cream of Wheat and eat it almost daily with my toasted Sour Dough Cinnamon Swirl Bread for breakfast. I feel really good about eating a wholesome breakfast I can to start my day with!
As stewards of the land, we aim to give back to the environment we are fortunate to farm through regenerative agriculture and traditional know-how from the Old World. We want to do farming better than what’s been done before and are focused on continuous improvement.
Enhance your recipes with Living Sky Grains. Our products cherish your health and the environment with superior quality and nutrition. That’s our promise!
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