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Regenerative Rouge de Bordeaux Berries
Regenerative Rouge de Bordeaux Berries
Regenerative Rouge de Bordeaux Berries
Regenerative Rouge de Bordeaux Berries
Regenerative Rouge de Bordeaux Berries
Regenerative Rouge de Bordeaux Berries
Regenerative Rouge de Bordeaux Berries
Regenerative Rouge de Bordeaux Berries
Regenerative Rouge de Bordeaux Berries

Regenerative Rouge de Bordeaux Berries


$17.00

Pounds

 

A beautiful heirloom grain found in the fields of France in the 1800s is now available from our family farm. The Rouge de Bordeaux berries are rich in nutty flavor and high in protein. Regeneratively grown in our Montana fields, these hard red wheat berries are healthy, delicious and ready to enjoy. They are as flavorful as they are beautiful, earning their reputation as the wheat berry of choice for bakers in southwest France. 

One other interesting thing to note about Rouge de Bordeaux: we have found that many of our friends and family who have a gluten intolerance do not have a negative reaction to products made with Rouge de Bordeaux. Although we can’t guarantee that this will be the case for everyone who is gluten sensitive, we're very excited about it being a possibility for some.
Limit five per customer per order!

Customer Reviews

Based on 4 reviews
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S
Steve v
Delicious new favorite!

Delicious grain,our new favorite! So Far I've made bread and pizza with Rouge de Bordeaux, both were just right flavor, texture, and crisp on the pizza crust. Will order more, and probably sooner than I would have planned!

L
Lori

Love the quality

L
Lori
I love your RDB!!! Beautiful clean grains

I love your RDB!!! Beautiful clean grains. Very happy with quality. Love the flavor it brings to my breads!

T
Tangie
I am loving my rouge de bordeaux berries!!

I am loving my rouge de bordeaux berries!! My bread had a very good flavor and also no belly upset!! I will definitely order more!

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As stewards of the land, we aim to give back to the environment we are fortunate to farm through regenerative agriculture and traditional know-how from the Old World. We want to do farming better than what’s been done before and are focused on continuous improvement.

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