$30.00
There’s a reason why this flour is a best seller! Our White Ultra-Fine Whole Wheat Flour has the characteristics of a white all-purpose with the healthy properties of high extraction finely ground whole wheat flour. Bakers often comment on how fluffy and easy this flour is to work with and especially as a whole wheat flour. From breads to cookies, there are so many possibilities in this hard white spring wheat. It’s excellent for all your baking needs, and it’s regeneratively grown, too!
The Hard White Wheat that this flour is made from is grown with regenerative practices focusing on fostering the natural health of the entire ecosystem. Essentially, we farm the land like the garden in our backyard. This results in flour with amazing flavors and nutrients much like garden tomatoes or strawberries are so delicious compared to their commercial counterparts.
Our hot summer hot days and cool nights at high altitude in Southwest Montana, guarantees unparalleled quality without the use of chemicals or glyphosate on the grain.
You can be sure this Hard White Whole Wheat Flour is:
Like the ancient philosopher Hippocrates said: Let thy food be thy medicine, and thy medicine be thy food. This is our constant family goal at Living Sky Grains.
Variety: Dayn Protein: 14%
**Free shipping automatically applied at checkout for 10 lbs Exclusively! *
For a wholesale pallet, order here.
So delicious and such high quality product with an amazing personal touch! We will be buying again.
I've been baking sourdough bread for around 20 years and have tried a lot of flours. This is definitely one of the best. So extensible and easy to work with, especially for a whole wheat! First loaf, a few days ago, was excellent. I made a couple of tweaks and just pulled the second loaf out of the oven. (Attached photo.) Can't wait to cut it open once it cools. And in the meantime I've already ordered the red flour to play with next.
I love this flour if I don’t have time to mill my berries!
Yummy. I love how fine the grain is. Makes wonderful bread.
This is my go to flour for all of my baking needs from sourdough artisan loaves to cakes and cookies. It is totally versatile and feels nutritious compared to refined white flours.
As stewards of the land, we aim to give back to the environment we are fortunate to farm through regenerative agriculture and traditional know-how from the Old World. We want to do farming better than what’s been done before and are focused on continuous improvement.
Enhance your recipes with Living Sky Grains. Our products cherish your health and the environment with superior quality and nutrition. That’s our promise!
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