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Regenerative Rouge de Bordeaux Flour
From the fields of France in the 1800s to our family farm today, we are excited to grow this heirloom grain. Known for its beautiful color and nutty flavor, it is excellent for sourdough and your favorite artisan bread recipes...
Regenerative Rouge de Bordeaux Berries
A beautiful heirloom grain found in the fields of France in the 1800s is now available from our family farm. The Rouge de Bordeaux berries are rich in nutty flavor and high in protein. Regeneratively grown in our Montana fields,...
Regenerative Soft White Wheat Berries
Our Soft White Wheat berries are grown with regenerative practices focusing on fostering the natural health of the entire ecosystem. Essentially, we farm the land like the garden in our backyard. This results in berries with amazing flavors and nutrients...
Regenerative Hard White Wheat Berries
Our Hard White Wheat berries are grown with regenerative practices focusing on fostering the natural health of the entire ecosystem. Essentially, we farm the land like the garden in our backyard. This results in berries with amazing flavors and nutrients...
Regenerative Wheat Berry Bundle
This bundle gives you the option of ordering two 5-pound or two 24-pound bags of any of our regenerative wheat berry varieties and getting free shipping on 10LBS and 48LBS! First choose whether you want 10LBS or 48LBS, then select...
Regenerative White Whole Wheat Flour
There’s a reason why this flour is a best seller! Our White Ultra-Fine Whole Wheat Flour has the characteristics of a white all-purpose with the healthy properties of high extraction finely ground whole wheat flour. Bakers often comment on how...
LSG Regenerative Gift Box
These bundles allow you to try or gift different varieties of our products with free shipping! If you are planning on shipping this to someone else as a gift, you can leave a note at checkout that we will handwrite...
Chewy Granola Bars
These are a perfect snack with almost no processed sugar and lots of fiber! We often double it, make two pans, and freeze one pan for later on. Make sure you don't overbake these as they can become very dry!