Coffee cake made better with the addition of blueberries!
Blueberry Coffee Cake
Ingredients
Cake
- 3 cups Rouge de Bordeaux flour
- 1 cup sugar
- 2 tbsp baking powder
- 2 tsp salt
- 3 cups blueberries fresh or frozen
- 2 eggs
- 1 cup whole milk
- ½ cup melted butter
Topping
- ¼ cup butter melted
- ¾ cup brown sugar
- 1-2 tbsp Rouge de Bordeaux flour
- ½ cup walnuts, chopped (optional)
Directions
Combine dry ingredients and blueberries.
In another bowl whisk the egg, milk, and butter. Add to the dry mixture and stir carefully.
Pour into a 9x13” pan. Mix up the streusel and place on top of the batter.
Bake at 425 F for 20-25 min! Enjoy!