The combination of raspberries and dark chocolate go together very well in these moist scones!
Raspberry Dark Chocolate Scones
The combination of raspberries and dark chocolate go together very well in these moist scones! Recipe Credit: She Likes Milk
Ingredients
- 2 ½ cups Rouge de Bordeaux Flour
- ½ cup cocoa powder
- ⅓ cup sugar
- 1 tbsp baking powder
- ½ tsp salt
- 12 tbsp cold grated butter
- 1 cup cold buttermilk
- 1 egg
- 1 tsp vanilla
- 1 cup chocolate chips
- ¾ raspberries, fresh or frozen
Directions
In a large mixing bowl, combine together your dry ingredients of 2 ½ cups flour, ½ cup cocoa powder, 1 tbsp baking powder and ⅓ cup granulated sugar.
With a cheese grater, grate your cold butter and mix into dry ingredients with a large mixing spoon until it reaches a mealy, crumbly texture.
In a separate bowl, whisk together 1 egg, 1 cup buttermilk and 1 tsp vanilla. Add to the bowl of dry ingredients and mix until just combined.
Fold in raspberries and 1 cup of chocolate chunks. If dough seems too dry, add 1 tbsp more of buttermilk until it is just sticky enough to stick to your hands. Spread into a circle onto a baking sheet and cut into 8 serving sizes, the same way you would a pizza.
Bake at 375℉ for 25-35 minutes, until center is set and not jiggly. Allow to cool at least 10 minutes before slicing and serving. Drizzle with melted chocolate to top!