Emmer (Farro) Pilaf Recipe

Rinse farro under cold water and drain.

Melt butter in a medium saucepan. Add onion and garlic and cook until softened, about 5 minutes.

Bring to a boil, cover and reduce heat to a low simmer for approximately 45 minutes or until liquid is absorbed and farro is tender.

Remove from the heat and cover. Rest 5 minutes.

Fluff with a fork and stir in parsley and salt.