This chickpea salad is a perfect blend of vegetables for summer using our regeneratively grown chickpeas! If you are wondering how to cook chickpeas form scratch check out our how to cook chickpeas blog post with all the helpful details and tips for cooking!
Summer Chickpea Salad
Julia
This is such a delicious blend of chickpeas and vegetables and herbs! A must have summer salad that tastes even better the next day!
Ingredients
Salad
- 3 cups cooked LSG chickpeas (about 1 cup dried)
- 1 cup chopped cucumber
- ½ cup chopped red onion
- 2 chopped tomatoes
- 1 chopped yellow pepper
- 1 cup chopped cauliflower or broccoli
- ¼ cup crumbled feta cheese
Dressing
- 2 tbsp lemon juice
- ½ teaspoon each of salt and pepper
- 1 tbsp red wine vinegar
- 2 minced cloves of garlic
- 2 tsp dried oregano
- 2 tsp dried parsley or mint
- 2 tsp dried basil
- ⅓ cup oil
Directions
Combine salad ingredients.
In a separate bowl, combine vinaigrette ingredients and pour over salad mixture.
Enjoy! It tasted even better the day after!