We celebrated the birthday of one of our crew members, Martin, this week with his request of a black forest cake. It was baked with the new pastry flour, frozen cherries, and a cherry icing!
We make this cucumber salad with dill, garlic, onion, and lemon all year long, and recently it occurred to me how delicious chickpeas would be in it! It did not disappoint, and I highly recommend you try it!
This is a super easy and filling soup to make for lunches! Add parmesan cheese for garnishing!
Baked pumpkin pie flaxseed oatmeal is a great way to start your day, and can be made the night before and baked in the morning!
This is a perfect recipe to use up some of the summer/fall harvest of zucchini lying around!
Recipe credit: Justine Doiron
The fall recipes continue with pumpkin snickerdoodle cookies! I can't imagine a more natural pairing than pumpkin and snickerdoodle cookies, and they are incredible!
