At Living Sky Grains, our range of premium wheat flours are fluffy as white flour, and healthy as wheat. Sound too good to be true? We accomplish the unimaginable thanks to our own Unifine flour mill. The cylindrical Unifine...
Winter is definitely a lot slower than the summer. In the summer, we probably work at about 120% and the winter at about 80%. It’s a time to recuperate, plan, and learn. In December, we were blessed with a nice blanket of snow. We are...
Our family starts most Sunday mornings (and birthdays and Christmas) baking these yummy cinnamon rolls. The dough is made in the bread machine. We like to make them the night before and let them rise in the fridge to bake first thing in the...
In this episode of The Water Table, Franck Groeneweg discusses his early interests in farming and the circumstances that led him to the United States from a small town south of Paris, France. You’ll also learn about how the Groenewegs ended...
The Groeneweg family is passionate about growing healthy, nutrient-dense regenerative crops. Find out how they’re reimagining the flour and chickpea industry to improve the health of the land and the health of the people who consume...
The first time I heard about people that were gluten intolerant was about 20 years ago. As a wheat farmer, I did not quite know what to make of it. Surely the crops I grew with so much care could not create allergic reactions. In fact, a...