The Groeneweg family is passionate about growing healthy, nutrient-dense regenerative crops. Find out how they’re reimagining the flour and chickpea industry to improve the health of the land and the health of the people who consume their regeneratively-grown products.
In this podcast from The Farm Traveler, you’ll learn how Franck Groeneweg learned about regenerative farming practices from the farming community and the relationships he’s cultivated, and how he’s now passing on that legacy by creating new relationships and sharing his products with the world.