Blueberry Oatmeal Flax Seed Muffins
Rated 5.0 stars by 1 users
Servings
12
Prep Time
15 minutes
Cook Time
22 minutes
We have been making this recipe for years, and it is a great breakfast option! They are filling and satisfying! Make sure you do not overbake though, as they will be super dry.
Ingredients
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1 ½ cups Rouge de Bordeaux flour
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¾ cup oats
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2 tbsp LSG flax seeds, ground
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1 tsp baking powder
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1 tsp baking soda
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½ tsp salt
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1 egg
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½ cup sugar
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⅓ cup melted butter
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¾ cup whole milk
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1 cup fresh or frozen blueberries
Directions
Preheat the oven to 375 degrees F. Combine your wet ingredients.
Grind your flax seed in a coffee grinder or blender.
Mix dry ingredients and add to the wet ingredients. Fold in your blueberries. Portion and bake for 20-22 minutes! Do not overbake as they will be super dry. Enjoy!