Blueberry Oatmeal Flax Seed Muffins
Julia
12
15 minutes
22 minutes
We have been making this recipe for years, and it is a great breakfast option! They are filling and satisfying! Make sure you do not overbake though, as they will be super dry.
Ingredients
- 1 ½ cups Rouge de Bordeaux flour
- ¾ cup oats
- 2 tbsp LSG flax seeds, ground
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 1 egg
- ½ cup sugar
- ⅓ cup melted butter
- ¾ cup whole milk
- 1 cup fresh or frozen blueberries
Directions
Preheat the oven to 375 degrees F. Combine your wet ingredients.
Grind your flax seed in a coffee grinder or blender.
Mix dry ingredients and add to the wet ingredients. Fold in your blueberries. Portion and bake for 20-22 minutes! Do not overbake as they will be super dry. Enjoy!