Pumpkin Coffee Cake Muffins

Ingredients

• 1 15 OZ can pumpkin puree

• ½ cup white sugar

• ½ cup brown sugar

• ¼ cup whole milk

• 2 eggs

• 1 tsp vanilla extract

• 2 cups LSG White Whole Wheat flour

• 1 tbsp corn starch

• 1 tsp baking soda

• ¼ tsp salt

• ½ tsp ground cinnamon

• ½ tsp ground ginger

• ¼ tsp nutmeg

• ¼ tsp cloves

• ¼ tsp allspice

Streusel

• ¾ cup LSG White Whole Wheat flour

• ¼ cup brown sugar

• 2 tbsp white sugar

• 1/8 tsp nutmeg

• 3 tbsp melted butter