If you are a peanut butter fan and also a banana bread fan, you are going to love this peanut butter banana bread with chocolate chips! It is so good right out of the oven, and the peanut butter flavor develops more as it cools!
Peanut Butter Banana Bread
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If you are a peanut butter fan and also a banana bread fan, you are going to love this peanut butter banana bread with chocolate chips! It is so good right out of the oven, and the peanut butter flavor develops more as it cools!
Ingredients
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1 cup (227 g) mashed ripe bananas (about 3 medium bananas)
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¼ cup (53 g) granulated sugar
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½ cup (106 g) light brown sugar
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½ cup (113 g) melted butter
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½ cup (113 g) sour cream or greek yogurt
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½ cup (128 g) regular or natural peanut butter
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2 eggs
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1 teaspoon vanilla extract
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1 ½ cups (213 g) Rouge de Bordeaux Flour
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1 teaspoon baking soda
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½ teaspoon salt
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1 cup chocolate chips (optional)
Directions
Preheat the oven to 350 degrees F. Lightly grease a 9X5-inch loaf pan (make sure to use this size as it is a large loaf). You can also line the bottom with parchment paper for easy removal.
In a large bowl, add the bananas, granulated sugar, brown sugar, butter or oil, sour cream, peanut butter, eggs, and vanilla. Whisk until well-combined.
Add the flour, baking soda, salt and chocolate chips and stir until just combined and no dry streaks remain.
Spread the batter in the prepared pan and bake for 50-60 minutes until a toothpick inserted in the center comes out clean or with moist crumbs.
Cool and enjoy!